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Creamy Vegan Carbonara is a unique twist on the classic Italian favorite. This is not your ordinary carbonara; it’s a symphony of flavors and textures that transcend tradition. Picture a creamy, dairy-free sauce that clings to perfectly cooked pasta, complemented by the savory richness of smoked tofu and vibrant veggies, adding a burst of freshness and color to every bite. 😋

Creamy Vegan Carbonara

This creamy vegan carbonara made with cashew sauce, savory smoked tofu, vibrant green peas and leek is a delightful and wholesome twist on the classic dish, offering a rich and creamy texture with a burst of flavors.

I hope you enjoy this comforting and satisfying meal as a delightful treat for any occasion!

Take 5 Slow, Deep And Purposeful Breaths, Smile To Yourself. Set An Intention For The Meal.

Ingredients

  • 200g pasta (penne or spaghetti)
  • 150g smoked tofu, diced
  • 140g (1 cup) green peas, frozen
  • 50g (½ heaping cup) leeks, minced
  • freshly ground black pepper, to taste

White Sauce:

  • 75g (½ cup) cashews, soaked (3h) & strained
  • 250 ml (1 cup) water
  • 1 ½ tablespoons nutritional yeast
  • 1 teaspoon onion granules
  • 1 teaspoon garlic granules
  • pinch of freshly grated nutmeg
  • ½ teaspoon sea salt
  • 1 teaspoon vegetable stock powder

To Make

  • Prepare the sauce. Put all ingredients into the blender. Blend on high speed until smooth.
  • Cook pasta al denté according to package directions.
  • While the pasta is cooking, heat 1 tbsp of olive oil in a fry pan over medium-high.
  • Sautée leeks, stirring well. Add the white sauce.
  • Add the tofu and peas and mix thoroughly. Continue to cook until the sauce begins to simmer.
  • Drain the pasta and add it to the sauce. Toss well, making sure to fully coat the pasta.
  • Add freshly–ground black pepper.
  • Sprinkle with fresh parsley.
  • Serve immediately.

Note

  • The sauce will thicken while cooking. Adjust the thickness to your liking.
Use all of your senses. Notice the colour, the taste, the texture, the smell, how it feels in your mouth … Slow down, let yourself enjoy it!   

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