Chai Latte Chia Pudding is a harmonious blend of comforting spices, nutty goodness, and creamy decadence, making it a delightful dessert or breakfast option for those seeking a flavorful and nourishing treat.
Chai Latte Chia Puddiing
Chai Latte Chia Pudding is a delightful fusion of classic chia pudding and the aromatic, comforting flavors of a chai latte. This infusion gives the pudding a rich, cozy flavor reminiscent of your favorite chai tea. The magic happens when a blend of warming spices, including cinnamon, cloves, cardamom, and ginger, infuses the chia seeds and nut milk.
The cashew cream adds a nice touch of nuttiness and creaminess. I find that this topping not only enhances the pudding’s taste but also provides a delightful contrast to the spiced chia base. The leftover can be used to garnish desserts, overnight oats, beverages, pancakes… I often eat it with fresh fruits as a dip. 😋
Ingredients
- 250 ml (1 cup) nut milk
- ½ teaspoon cinnamon
- ¼ ground ginger
- ⅛ ground cloves
- 2 pinches of ground cardamom
- pinch of black pepper
- 2 bags black tea (4 g tea leaves)
- 1-2 tablespoons maple syrup
- 3 tablespoons chia seeds
Cashew Cream:
- 225g (1½ cups) raw cashews, soaked for about 1h
- 5 dried apricots, chopped
- 1 teaspoon vanilla extract
- pinch of sea salt
- 250ml (1 cup ) water
To Make
- In a small saucepan, combine milk, and spices. Heat over medium high heat while whisking occasionally.
- When the milk starts boiling, turn off heat and stir in maple syrup.
- Steep the tea in the milk for 10 minutes, then discard the bags or strain the leaves.
- Pour into a glass container and stir in chia seeds.
- Let settle for 2 minutes then stir again to ensure that the chia seeds are evenly distributed.
- Chill for 2 hours or overnight.
- To make the cream: place the ingredients in a high–speed blender. Process until very smooth.
- Top it with cashew cream and sprinkle with cinnamon.
- Garnish with a cinnamon stick and star anise.
Note
- Adjust sweetness to your taste.
- This recipe makes one serving of a healthy breakfast or two servings of a simple delicious dessert, snack or treat.
- You can also top it with fresh fruits, nut butter, coconut cream or homemade granola.
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