Simple, heathy, delicious homemade Pumpkin Spice Latte to share with your loved ones. The perfect drink to cozy up to a crisp autumn day.
Table of Contents
Pumpkin Spice Latte
This Pampkin Spice Latte recipe is diary free, simple to make, healthier than a regular one and still delicious.
What makes this recipe special is a teamwork. It was made by 4 amazing women who met up on a sunny Saturday afternoon. Each of them added her own touch to the recipe.
Friendships definitely enrich your life, make your day more fun and improve your health.
Gather your friends and make your own version of this Pumpkin Spice Latte while creating amazing memories.
Take 5 Slow, Deep And Purposeful Breaths, Smile To Yourself. Set An Intention For The Meal.
Ingredients
- 1L plant-based milk of your choice (soy, cashew, oat…)
- 1 vanilla bean (1 tablespoon vanilla extract)
- 3 tablespoons maple syrup, more or less to your taste
- 6 tablespoons pumpkin purée
Optional: 120 ml strong (caffeine free) coffee
Spice mix:
- 2 teaspoons ground cinnamon
- ⅛ ground cloves
- ¼ teaspoon ground ginger
- ¼ teaspoon ground all spice
- 2 pinches of nutmeg
To Make
- To a small saucepan, add milk, pumpkin purée, vanilla bean, maple syrup and spice mix. Whisk together.
- Heat over medium heat for 5 minutes.
- Add coffee and whisk until smooth (optional)
- Pour into glass jars and sprinkle with cinnamon.
- Drink warm.
Note
- Be playful, add your own touch to it 🙂
- Adjust flavours to your liking.
Use all of your senses. Notice the colour, the taste, the texture, the smell, how it feels in your mouth … Slow down, let yourself enjoy it!
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