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1-Pot plant-based harira soup is a ultimate comfort food for your winter days. 

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Plant based Harira Soup

Harira is a traditional Moroccan soup made of rice, lentils, chickpeas and tomatoes.

During my two-week road trip in Morocco, I ate it almost every day. Every time the taste was slightly different. I jotted down the main ingredients I could see in it and spices I was able to distinguish. 

As always I got inspired and made my own healthier version. Don’t forget that I always strive to make any dish more nutritious and less processed. 

It’s a very hearty soup for a comforting lunch or dinner. Traditioanlly it is served with some dates on the side which balances nicely flavours. I like to serve it with dried fruit bread.

Ingredients

Servings: 4

  • 95g (½ cup) dried green lentils
  • 50g (¼ cup) dried brown rice
  • 100g (½cup) dried chickpeas (soaked overnight)
  • 1 large onion, finely diced
  • 2 cloves garlic, minced
  • 2 stalks celery, medium diced
  • 1 carrot, medium diced
  • 2 tablespoons tomato paste
  • 425g (1½ cup) can diced tomatoes
  • 1 tablespoon vegetable bouillon powder (1 cube)
  • 3 tablespoons finely chopped fresh parsley

Spices:

  • 1 teaspoon ground turmeric
  • ½ teaspoon ground ginger
  • ½ teaspoon cinammon
  • pinch of ground cayenne pepper (optional)
  • ⅛ teaspoon black pepper
Take 5 Slow, Deep And Purposeful Breaths, Smile To Yourself. Set An Intention For The Meal.

To Make

  • Heat 1 tbsp of olive oil in a large looking pot over medium-high. Sauté the onion, celery and carrot for 8 minutes, stirring regularly.
  • Add the garlic and spices, cook 1 minute.
  • Stir in lentils, rice, chickpeas, diced tomatoes and tomato paste.
  • Add 1,5L (6½ cups) water and bouillon.
  • Cover and let simmer for 45 minutes.
  • Season the soup with salt to taste. Stir in parsley.
  • Serve with lemon wedges and some dates on the side.
  • Sprinkle with additional fresh parsley.

Notes

  • Add more water if the soup is too thick.
  • You can substitute rice for broken vermicelli.
Use all of your senses. Notice the colour, the taste, the texture, the smell, how it feels in your mouth … Slow down, let yourself enjoy it!   

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